Dry Oven(열풍순환식 건조기)
- In Size(WxDxH) : 1000x1000x1000
- Out Size(WxDxH) : 1560x1150x1870
- Temp Range : 0~ 200℃
- TPR제어방식
- 열풍 순환 식 히터사용
- 2단제어
Muffle Furnace (전기로)
- F-12G, MF-22G, MF-32G
- Temp Range : Up to 1050℃ - MF-12GH, MF-22GH, MF-32GH
- Temp Range : Up to 1500℃ - PID-Auto tuning type 온도 제어로 ±2%의 온도 정밀도
- 과열방지 장치(Digital Type)
- Ceramic wool 단열과 전기로 와 외통 사이에 강제 배기)
시스템을 도입하여 기기 외부가 뜨겁지 않아 화상 우려 최소화 - 모델에 따라 1050℃/1500℃ 까지의 고온 실험이 가능
CURE OVEN (Model : 4-CHAMBER OVEN)
- Electric Source : 220V/380V-50Hz/60Hz-3P
- Dimension : Internal : 400×650×500 (W×D×H) mm
External : 2300×970×2070 (W×D×H) mm - Temperature Rang : RT ~ +250 ℃
- Stability : ±3℃ No Loading
- Heater Capacity : Electric Kantal 6KW*4SET
- Temperature Controller : P.I.D Digital Control
- Thermocouple : TC – K type
- Blower Fan : Sirocco Fan, 125mm
- Motor : 220V/380V-50/60Hz-3P-180W
- Attachments: : Flow meter (SCHF 200 X 2)
- Alarm device
- Shelves 2EA
- Facility Requirement : Water : 2~5 Kg/㎠
PRESSURE OVEN(가압오븐)
- Max. Operation condition : 8~20 kg/cm2 @200℃
- Pressure control uniformity : ±0.2 kg/cm2 이내
at pressure holding stage - Dimension : Internal : 550, 600, 700mm
- Temp. control range : Room temp.~ max. 200℃
- Temp. uniformity : ±3℃ 이내 @ 8kg/cm2
at temp. holding stage - Temp. controller : PID Temp. controller
- Cooling water supply temp. : 15℃~25℃
- Min. required flow rate : 15 LPM
건조기
